A Romantic Engagement Story!

Love.

Hello there my friends. It has been much overdue for another entry. Life has been crazy busy these last few months. I got a job (yippy, I’m employed), moved out of my parents’ home…and living with my Grandparents (it is … Continue reading 

Focaccia con l’uva a.k.a Grape Focaccia

Grape Focaccia

Ok, so you might have some preconceived notions about this recipe once you hear the name. Grapes on focaccia…how in the world can that taste good? Let me say that this is exactly what I thought as well. As some … Continue reading 

Caramelized Onion Focaccia…just like in Venice

Focaccia

1 1/3 cups warm water about 105°F to 115°F 1 package active dry yeast 1 tablespoon sugar 3 ½ cups flour Olive oil 1 tablespoon Butter 1 teaspoon salt 1 large sweet onion Several sprigs of thyme Pour warm water … Continue reading 

A food journey through Italy: Part V

Venice

Perfect Picnic in Venice One of the best meals I ever had in Italy was in Venice and it came from a brown paper bag. As I have said in previous posts, Carlo and I were Architecture students doing a … Continue reading 

Trofie Pesto con Fagiolini aka Pasta with Pesto and Greenbeans

Italy

“Genoese” Style Pesto For 4 people: 100g French Green Beans Two sliced potatoes Four bunches of basil Two garlic cloves One tablespoon grated Parmesan cheese One tablespoon grated Pecorino cheese A handful of pine nuts Salt 1 cup extra virgin … Continue reading 

A food journey through Italy: Part IV

Italy

Filled Pasta Yes, we are going to talk more about pasta. I mean we are discussing Italy here people and pasta is very prevalent. This time though, we will talk about the lovely filled pasta. This journey begins in the … Continue reading 

A food journey through Italy: Part III

Monterosso al Mare

Alright, so now that we have discussed our caffeine intake and our pre dinner snack and drinks it is time to address some main dishes most of which involved pasta. After all you cannot go to Italy and not experience … Continue reading