Hello there my friends. It has been much overdue for another entry. Life has been crazy busy these last few months. I got a job (yippy, I’m employed), moved out of my parents’ home…and living with my Grandparents (it is … Continue reading
A photo montage of Easter with the Italians… During dessert, we sipped on Prosecco and enjoyed any last bits of sweets that we could fit into our tummies. I was stuffed after this meal…actually I think I am still full … Continue reading
Ok, so you might have some preconceived notions about this recipe once you hear the name. Grapes on focaccia…how in the world can that taste good? Let me say that this is exactly what I thought as well. As some … Continue reading
1 1/3 cups warm water about 105°F to 115°F 1 package active dry yeast 1 tablespoon sugar 3 ½ cups flour Olive oil 1 tablespoon Butter 1 teaspoon salt 1 large sweet onion Several sprigs of thyme Pour warm water … Continue reading
Perfect Picnic in Venice One of the best meals I ever had in Italy was in Venice and it came from a brown paper bag. As I have said in previous posts, Carlo and I were Architecture students doing a … Continue reading
