Trofie Pesto con Fagiolini aka Pasta with Pesto and Greenbeans

Italy

“Genoese” Style Pesto For 4 people: 100g French Green Beans Two sliced potatoes Four bunches of basil Two garlic cloves One tablespoon grated Parmesan cheese One tablespoon grated Pecorino cheese A handful of pine nuts Salt 1 cup extra virgin … Continue reading